Oyster mushrooms have a mild flavor and chewy texture that makes them an excellent substitute for white meat. We cultivate both Grey and Native oyster varieties.
Hericium Novae Zelandiae is Aotearoa's native coral tooth species. Popular as a supplement for its nutritional quality and gaining recognition in culinary as a seafood substitute.
Used in traditional cooking across Asia and beyond, Enoki mushrooms have a delicate, savory flavor and crunch from the thin strands when prepared and cooked well.